Job Restaurant Manager, Bells Creek

The Spice Hut started with a passion for bringing the rich and diverse flavors of Indian cuisine to our community. Our restaurant at Baringa has a full-time position for a Restaurant Manager. The incumbent is responsible for general management, administration, customer services, staff recruitment, procurement, health and safety, compliance and budgeting.

The position entails the following key accountabilities:

• Manage and oversee the restaurant floor operations
• Oversee floor personnel management including rostering, performance, and training
• Maintain highest standards for guest services, including presentation, and dining ambience
• Build relationships with guests and stakeholders, as well as manage reservations segment
• Utilise commercial ability to create ideas for marketing and advertising for overall growth
• Plan and manage onsite & offsite events, themed parties, and catering functions
• Plan and oversee floor costs, waste management, and prepare management reports
• Discuss and recommend menus changes with the Head Chef and management
• Liaise with the Head Chef on daily bookings, events and group bookings, guest service schedules and food sequencing
• Oversee stock levels, order supplies, and implement monthly stocktakes and QC checks
• Confident in offering advice about menu, signature dishes and alcoholic beverage choices
• Manage regular patrons, VIPs, and oversee guest feedback and complaints to resolution
• Prepare periodic sales, food trends, and personnel reports for the management
• Manage overall hygiene, WHS and statutory compliance for floor and front house segments

The candidate should possess relevant qualifications and has minimum 3 years’ management experience. The candidate should have a genuine passion in the hospitality field, a commercially mature thinker and excellent presentation skills.

Our restaurant is trading 7 days a week from 11am – 8.30pm. You must be prepared to work on weekends and public holidays, on an 8 hours shift. Remuneration will be $75K to $80K per annum + superannuation, depending on the level of skills and experience.

If you are interested, please apply with your resume. Only short-listed candidates be contacted for an interview.